catering

By definition, traditional means something that is long-established and habitually done. When we think about the “traditional” holiday meal, these are the foods that often come to mind: an oven-roasted turkey, a succulent ham, a rich and decadent whipped or mashed potato, a starchy stuffing, cranberry sauce, greens – whether it be Brussels sprouts or asparagus, and a sweet dessert to complete the meal. Although the holidays are tradition and we gather with friends and family annually to celebrate, it doesn’t mean we can’t bring something new to the table (literally).